Shredded Chicken Burger

My boys prefer home lunches and also love varieties for their lunch. When I use the word variety, I mean that they would not want a dish to be repeated in 2-3 weeks and believe it or not, its a lot of pressure to make something that tastes great and that they would love it as well.

These chicken buns are easy to make and can be easily made by beginners as well. The chicken does not have to marinated for too long and even the process of marination is with pretty simple ingredients. This is great dish if you have boneless chicken available and haven’t thought of anything in mind, and need to get things ready in a rush.

My boys prefer this in the hot dog bun Sandwich, but this chicken would taste great even with a tortilla and Roti wrap too. I have tried them with ciabatta, french long bread and croissants as well.

I usually make this and serve it with a different spicy sauce . The recipe for the spicy sauce is in the sauce section. A blend of mayo, ketchup, hot sauce and mustard sauce goes perfectly with this spicy shredded chicken to give that kick to this sandwich.

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Shredded Chicken Burger

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Cuisine

American, Continental

Servings

MetricUS Imperial

Ingredients

• 1 Lb Chicken thigh Boneless
• 3 tbsp Soya sauce
• 1 tbsp Red chili flakes
• 1/4 tsp Turmeric Powder
• 1/2 tsp white pepper powder
• 1/2 tsp black pepper powder
• 1/2 tsp Cumin powder
• 1/2 tsp Salt more or less according to your taste
• 2 tbsp Apple cider vinegar
• 4 tbsp olive oil Or any other oil of your choice
• 6 No. Burger Buns
• 4 tbsp garlic mayo sauce
• 2 tbsp Hot Sauce
• 6 No. Lettuce
• 1 No. Onion Round sliced
• 1 cup Mozarella Cheese shredded

Cuisine American, Continental Servings MetricUS Imperial Ingredients 1 Lb Chicken thigh Boneless 3 tbsp Soya sauce 1 tbsp Red chili flakes 1/4 tsp Turmeric Powder 1/2 tsp white pepper powder 1/2 tsp black pepper powder 1/2 tsp Cumin powder 1/2 tsp Salt more or less according to your taste 2 tbsp Apple cider vinegar 4 tbsp olive oil Or any other oil of your choice 6 No. Burger Buns 4 tbsp garlic mayo sauce 2 tbsp Hot Sauce 6 No. Lettuce 1 No. Onion Round sliced 1 cup Mozarella Cheese shredded

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Instructions

1. Mix in salt, Red chili flakes, turmeric powder, black pepper powder, white pepper powder, cumin powder and vinegar.

   
2. Rub salt, Red chili flakes, turmeric powder, black pepper powder, white pepper powder, cumin powder and vinegar. Keep it aside for 15-20 minutes.

   
3. Add Oil to the pan and add the chicken pieces.

   
4. Turn the chicken pieces around and add the soya sauce. Cook the chicken till the its cooked evenly and gets a little brown.

   
5. Once cooked, take 2 forks and pull out the chicken pieces in a way as you are shredding them.

   
6. Preheat the oven at 300F. Add the cooked chicken pieces, lettuce, onion and shredded cheese. Add a little garlic mayo sauce and little hot sauce. Place the burgers in the oven for 5-7 minutes.

   
7. Serve with Fries or coleslaw or by itself.