Chicken Quesadilla

These are delicious wraps with spicy pan fried chicken and cheese that come together in under 30-40 minutes. This is something that will make your children ask for more. They are easy to make and can also be made partly ahead of time. These little scrumptious bites are something you will fall in love with.

For Chicken, you can use Rotisserie chicken or any chicken that’s left over, or any grilled chicken or even chicken kebabs. I cooked my chicken in a tex mex style. I cooked the chicken with some onions and green chilies and added Paprika, cumin powder, chili flakes, cumin powder, Garlic powder, Onion powder and Dry parsley. I also added little Apple cider vinegar and hot sauce to spike it up a little. Just cook everything till the chicken dries up and the sauce coats the chicken completely.

The quesadilla can always be made from store bought Tortilla. I made mine at home with All purpose flour and Corn flour. They are pretty easy to make as long as you have a Tortilla maker. Once you make the Tortilla, add some cooked chicken and cheese, fold them up and place them in the oven for 10 minutes.

The quesadillas can be cut into two to make them look nicer while serving. These quesadillas are scrumptious, filling, easy to make and scrumptious.

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Chicken Quesadilla

Spicy chicken quesadillas

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Cuisine

American, Continental, Spanish

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 cup Onions chopped
• 4-5 No. Green chilies chopped
• 2-3 tbsp unsalted butter
• 2 tbsp olive oil Or any other oil of your choice
• 1 Lb Chicken, thigh and leg boneless meat Cut to small pieces
• Salt
• 1 tbsp Dry red chili flakes
• 1/2 tsp Cumin powder
• 1/4 tsp black pepper powder
• 1 tbsp Garlic powder
• 1/2 tsp Red chili powder
• 1 tsp Dry parsley
• 2 tbsp Red Hot sauce
• 1 tbsp Apple cider vinegar
• 6 No. Tortilla Made with corn flour and All purpose flour
• 1 cup Shredded cheese Mozarella

Cuisine American, Continental, Spanish Prep Time 10 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 1 cup Onions chopped 4-5 No. Green chilies chopped 2-3 tbsp unsalted butter 2 tbsp olive oil Or any other oil of your choice 1 Lb Chicken, thigh and leg boneless meat Cut to small pieces Salt 1 tbsp Dry red chili flakes 1/2 tsp Cumin powder 1/4 tsp black pepper powder 1 tbsp Garlic powder 1/2 tsp Red chili powder 1 tsp Dry parsley 2 tbsp Red Hot sauce 1 tbsp Apple cider vinegar 6 No. Tortilla Made with corn flour and All purpose flour 1 cup Shredded cheese Mozarella

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Instructions

1. Add butter and oil to a pan. Add Onions and green chilies and saute.

   
2. Once the onions are transparent, add the chicken and cook till the chicken changes color.

   
3. Add salt, black pepper powder, cumin powder, Red chili powder, chili flakes and Garlic powder. Mix well and cook for 5-7 minutes.

   
4. Add Apple cider vinegar and Red Hot sauce and mix well. Cook till there is no liquid is left and the chicken is completely dry.

   
5. Make a dough with 1 cup of corn flour and 1 cup of All purpose flour.

   
6. Make tortillas at home or you can always get Tortillas from store.

   
7. Add the cooked chicken on half of the Tortilla.

   
8. Add shredded cheese.

   
9. Close with the other half.

   
10. Preheat the oven to 350F. Place the Chicken Tortillas in the oven for 10 minutes.

    
11. Serve with a sauce of your choice and Baked corn chips.

    
12. I served them with Salsa and Garlic Mayo sauce.