Chicken Quesadilla
Spicy chicken quesadillas
Cuisine
American
,
Continental
,
Spanish
Servings
Prep Time
6
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
30
minutes
Ingredients
1
cup
Onions
chopped
4-5
No.
Green chilies
chopped
2-3
tbsp
unsalted butter
2
tbsp
olive oil
Or any other oil of your choice
1
Lb
Chicken, thigh and leg boneless meat
Cut to small pieces
Salt
1
tbsp
Dry red chili flakes
1/2
tsp
Cumin powder
1/4
tsp
black pepper powder
1
tbsp
Garlic powder
1/2
tsp
Red chili powder
1
tsp
Dry parsley
2
tbsp
Red Hot sauce
1
tbsp
Apple cider vinegar
6
No.
Tortilla
Made with corn flour and All purpose flour
1
cup
Shredded cheese
Mozarella
Instructions
Add butter and oil to a pan. Add Onions and green chilies and saute.
Once the onions are transparent, add the chicken and cook till the chicken changes color.
Add salt, black pepper powder, cumin powder, Red chili powder, chili flakes and Garlic powder. Mix well and cook for 5-7 minutes.
Add Apple cider vinegar and Red Hot sauce and mix well. Cook till there is no liquid is left and the chicken is completely dry.
Make a dough with 1 cup of corn flour and 1 cup of All purpose flour.
Make tortillas at home or you can always get Tortillas from store.
Add the cooked chicken on half of the Tortilla.
Add shredded cheese.
Close with the other half.
Preheat the oven to 350F. Place the Chicken Tortillas in the oven for 10 minutes.
Serve with a sauce of your choice and Baked corn chips.
I served them with Salsa and Garlic Mayo sauce.