Waffles are one delicious breakfast. Be it any type, Plain, Belgian, Chocolate or fruit. They are always so satisfying and delicious. My boys can do anything to get their favorite waffles. The American food kind of wins over my paranthas every time. I call that to be the blessings of settling down in USA…LOLzzz. The fact that my boys have huge variety to pick from is a delight in its own way and as a mom who loves cooking, I always find their food demands wonderful.
Waffles are super easy. The recipe below is for Belgian waffles. Basically, this recipe can be used for any waffle by adding your favorite fruit or chocolate and the flavors are always so delicious and warm.
I have even served my boys waffle as an after school snack. They always taste extra scrumptious during winters, they love the warm waffles drizzled with maple or chocolate syrup. You can also add some whipped cream and drizzle some chocolate sauce on it with some colorful sprinkles.
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Waffles With Cream
Belgian waffles with whipped cream
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Instructions
In a large bowl, whisk together flour, cornstarch, baking soda, baking powder, salt and sugar. Make a well in the center of the dry ingredients and add in the buttermilk, eggs and vanilla extract.
Whisk wet ingredients until blended, then whisk all ingredients together. Whisk vigorously until batter is smooth, then whisk in melted butter until it's completely incorporated. Set the batter aside to rest for 15 minutes.
Preheat a Belgian waffle iron and grease with cooking spray or melted butter if the griddle is not nonstick. Nonstick griddles typically don't need additional grease.
Whip the cream and sugar together till its airy. Add some on the waffle, drizzle some chocolate sauce and put some sprinkles.
