Stir Fried Chicken

Indian Chinese dishes are pretty popular with people. I experimented this dish which c is made with crispy chicken chunks. Its lightly tossed in a spicy chili sauce.

You will like this dish if you like the Indo Chinese fusion dishes. Its wonderfully delicious and the technique in various dishes where the flavors are combined always makes the dishes scrumptious.

If you have never had this dish before then definitely try it out. If you enjoy takeout dishes like sweet and sour chicken, then you will probably enjoy this dish as well. It uses the Chinese takeout technique of ‘deep frying and tossing it in a thick sauce to coat it’ that most of us are very familiar with but uses a dark spicy chili sauce instead of the usual sweeter sauces.

This recipe is a dry chili chicken version, however if you prefer the gravy version of chili chicken then just double up the sauce recipe to make it more saucy. The type of peppers you use in this dish will be your preference, depending on how spicy you like your food. Though my kids are pretty good with taking spice, I used bell pepper and dry Red chilies to flavor it up.

I personally LOVE crispy foods, but find it slightly irritating when it when it is 60% batter and 40% chicken. This dish is lightly coated and therefore has a very light crispy exterior. This makes for a less greasy end product as well.

Print Recipe

Stir Fried Chicken

Fried Chicken stir fried with Onions, Bell peppers and sauces

Votes: 0
Rating: 0
You:

Rate this recipe!

Cuisine

Chinese, Continental, Indian

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 1/2 lb Chicken [ Boneless] Preferred Thigh part boneless chicken
• 1/2 cup All purpose Flour
• 1/4 cup Rice flour
• 2 tbsp Cornstarch Powder To be mixed in batter with chicken for frying .
• 1/2 tsp Salt More or less according to your taste
• 2 tbsp Lemon juice
• 1 No. Onion Chopped in cubes
• 1 No. Green Bell pepper Chopped in cubes
• 3 No. Green chilies
• 2 tbsp Soy Sauce
• 2 tbsp Rice Vinegar
• 1 tsp white pepper powder
• 1/2 tbsp Honey
• 2 tsp Cornstarch Powder Mix with 1/4 cup water
• 2 No. Whole dry red chilies

Cuisine Chinese, Continental, Indian Prep Time 15 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 1/2 lb Chicken [ Boneless] Preferred Thigh part boneless chicken 1/2 cup All purpose Flour 1/4 cup Rice flour 2 tbsp Cornstarch Powder To be mixed in batter with chicken for frying . 1/2 tsp Salt More or less according to your taste 2 tbsp Lemon juice 1 No. Onion Chopped in cubes 1 No. Green Bell pepper Chopped in cubes 3 No. Green chilies 2 tbsp Soy Sauce 2 tbsp Rice Vinegar 1 tsp white pepper powder 1/2 tbsp Honey 2 tsp Cornstarch Powder Mix with 1/4 cup water 2 No. Whole dry red chilies

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Roll the marinated chicken pieces in Flour. This helps the chicken get crunchier.

   
2. Whisk the flour, Rice flour and corn starch powder with little water. The batter should neither be too thick not too thin.

   
3. Dip the Chicken pieces in the batter.

   
4. Fry the chicken pieces.

   
5. Take the Chicken pieces out on Kitchen towel to remove excess Oil.

   
6. Add Little oil to the pan, add Ginger Garlic paste. Saute for a minute and add Bell Peppers, Onions, Green chilies, Coriander leaves and Mint leaves to a pan and saute.

   
7. Add the fried chicken pieces.

   
8. Add the Soy sauce, White pepper powder, Rice Vinegar, Honey and salt.

   
9. Add the Dry Red chilies and the cornstarch powder mixed with water. Cover and simmer for 5 minutes on low heat.

   
10. Serve as an appetizer and Enjoy.