Nutella Danish

Our favorite Bakery/ Breakfast Restaurant in Manhattan serves these amazing baked goodies. From Muffins to croissants, cakes to cupcakes, pies to sandwiches and of course Danish. Pineapple, cranberry and Nutella.

Now, if you are a chocolate lover, you will love the hazelnut chocolate spread Nutella. I am not running an advt for Nutella. In spite of all the words I hear about the high sugar, I still do not like using any other chocolate spread besides Nutella, when I need to. One thing I did do is get my little one off it. My little one could just never have enough of Nutella Sandwiches and with time, I felt using Nutella once in a while was fine, but feeding it daily to kids wasn’t a very good idea.

These Danish were shaped like a heart, following the demands of my boys. These Danish are crunchy from the outside and sweet chocolaty from the inside. This yummy crunchies are easy to make and super easy to please. They are a super good addition to surprise breakfast or play dates and even for guests, who fail to inform before ringing the door bell. The Nutella can easily be substituted for a fruit based spread. If you need more details, Please feel free to ask.

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Nutella Danish

Danish with a dash of Nutella

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Rating: 5
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Cuisine

American, Continental

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 6 No. Puff pastry dough dough pieces for 6 puffs
• 1 No. Egg Make an egg wash by whisking egg with 2 tbsp of water
• 9 tbsp Nutella more or less according to your taste
• 3 tbsp unsalted butter melted, for basting
• 6 tbsp Confectioner's sugar for dusting on the danish

Cuisine American, Continental Prep Time 10 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 6 No. Puff pastry dough dough pieces for 6 puffs 1 No. Egg Make an egg wash by whisking egg with 2 tbsp of water 9 tbsp Nutella more or less according to your taste 3 tbsp unsalted butter melted, for basting 6 tbsp Confectioner's sugar for dusting on the danish

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Roll the dough pieces in long rectangles and brush some egg wash on them. Preheat the oven to 325 F.

   
2. Spread some Nutella on them.

   
3. Roll it as a cylinder.

   
4. Join the ends and make a heart shape.

   
5. Arrange on a baking tray and baste a little unsalted butter on them. Place them in the oven for 25 - 30 minutes.

   
6. Once baked, they should turn golden brown in color. Place them on a cooling rack for 10 minutes.

   
7. Dust some confectioner's sugar and serve.

   

Recipe Notes

• You can use store bought puff pastry dough.
• Recipe for the puff pastry is available in the dough section.