Nutella Danish
Danish with a dash of Nutella
Cuisine
American
,
Continental
Servings
Prep Time
6
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
30
minutes
Ingredients
6
No.
Puff pastry dough
dough pieces for 6 puffs
1
No.
Egg
Make an egg wash by whisking egg with 2 tbsp of water
9
tbsp
Nutella
more or less according to your taste
3
tbsp
unsalted butter
melted, for basting
6
tbsp
Confectioner’s sugar
for dusting on the danish
Instructions
Roll the dough pieces in long rectangles and brush some egg wash on them. Preheat the oven to 325 F.
Spread some Nutella on them.
Roll it as a cylinder.
Join the ends and make a heart shape.
Arrange on a baking tray and baste a little unsalted butter on them. Place them in the oven for 25 – 30 minutes.
Once baked, they should turn golden brown in color. Place them on a cooling rack for 10 minutes.
Dust some confectioner’s sugar and serve.
Recipe Notes
You can use store bought puff pastry dough.
Recipe for the puff pastry is available in the dough section.