Marwar Tangdi Kebab

I belong to the desert region of India. The land of forts and palaces, “Rajasthan”. When you think of Rajasthani or Marwari cuisine, ghee, daal baati, churmas and ker saangri are one of the first dishes that come to your mind. Very few people realize that marwari cuisine has loads of non vegetarian dishes as well, which are equally [a little more for me] delicious.

The land of Marwar brings me the memories of Khada masala Gosht, Pathreeli Raan, Laal Maas, Murgh ke Sholay, Rajasthani Malai Biryani and of course the Tangdi Kebab. Rajasthan is the land of Rajput community and most of the non Vegetarian dishes are a gift from them. Even till this date, a lot of Royal families are very fond of good food and you will see the Kings and Queens cooking for leisure.

These Kebabs make a great appetizer and have impressed my guests most of the times and have always been complimented on the great dish. These Tangdi kebabs are spicy, crunchy and flavorful and taste very different from the regular tangdi kebabs. Its a must try for every Kebab lover.

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Marwar Tangdi Kebab

Kebabs with the flavor of Marwar

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Cuisine

Indian, Mughlai

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

3 hours

Servings

people MetricUS Imperial

Ingredients

• 4 No. Chicken Legs make slits
• 1 tsp Red chili powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp anardana powder
• 1/2 tsp white pepper powder
• 1/2 tsp Cumin powder
• 1/2 tsp Salt more or less according to your taste
• 1/2 cup Yogurt
• 1 tbsp olive oil Or any other oil of your choice
• 1.5 tbsp Ginger garlic paste
• 4 tbsp Butter
• 2 tbsp Vinegar

Cuisine Indian, Mughlai Prep Time 10 minutes Cook Time 20 minutes Passive Time 3 hours Servings people MetricUS Imperial Ingredients 4 No. Chicken Legs make slits 1 tsp Red chili powder 1/2 tsp Turmeric Powder 1/2 tsp anardana powder 1/2 tsp white pepper powder 1/2 tsp Cumin powder 1/2 tsp Salt more or less according to your taste 1/2 cup Yogurt 1 tbsp olive oil Or any other oil of your choice 1.5 tbsp Ginger garlic paste 4 tbsp Butter 2 tbsp Vinegar

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Instructions

1. Marinate the chicken with red chili powder, Turmeric powder, Anardana powder, white pepper powder, cumin powder and salt.

   
2. Add Yogurt, Ginger garlic paste and vinegar. Rub a little oil on the marinated chicken pieces too.

   
3. Add butter to the pan. Pan fry the chicken pieces.

   
4. Serve the chicken with onions.