Marwar Tangdi Kebab
Kebabs with the flavor of Marwar
Cuisine
Indian
,
Mughlai
Servings
Prep Time
4
people
10
minutes
Cook Time
Passive Time
20
minutes
3
hours
Servings
Prep Time
4
people
10
minutes
Cook Time
Passive Time
20
minutes
3
hours
Ingredients
4
No.
Chicken Legs
make slits
1
tsp
Red chili powder
1/2
tsp
Turmeric Powder
1/2
tsp
anardana powder
1/2
tsp
white pepper powder
1/2
tsp
Cumin powder
1/2
tsp
Salt
more or less according to your taste
1/2
cup
Yogurt
1
tbsp
olive oil
Or any other oil of your choice
1.5
tbsp
Ginger garlic paste
4
tbsp
Butter
2
tbsp
Vinegar
Instructions
Marinate the chicken with red chili powder, Turmeric powder, Anardana powder, white pepper powder, cumin powder and salt.
Add Yogurt, Ginger garlic paste and vinegar. Rub a little oil on the marinated chicken pieces too.
Add butter to the pan. Pan fry the chicken pieces.
Serve the chicken with onions.