Apple pie is lovely all year round, but specially during winters, warm apple pies for breakfast or for that evening snack with a cup of coffee is my absolute favorite. Have you ever been for Apple picking in Fall? Its a pretty fun thing to do with your family and a popular one too, in many European countries and in United States.
Usually the farm for apple picking has a few activities for kids too, petting zoo and painting crafts being few among them. Another good part that I enjoy about Apple picking is that since its Fall, they always have little Pumpkin patches as well, which of course for people like me solves another purpose of picking a nice pumpkin for Fall decoration. So, basically its like killing 2 birds with one stone. A lot these places also have pumpkin carving which i believe is great for kids and adults, a pumpkin and a little fee is all you need to learn the basic carving skills.
Getting back to the story of the wonderful apples. So, all these farms also have a bakery that sells wonderful banana breads, pumpkin pies, cakes and Apple pie. So, once at one of our favorite farms, I came across a fried apple pie. I had to read the name again since I believed all the “pies” are always baked and have apples cooked like a thick puree. This was something new and we just felt that it looked tempting enough for at least a try. So, we got ourselves some pie and you know how they say that people meant to be together do meet up at some point of life, that’s exactly how I felt after my first bite.
For years we went to that farm during apple picking season and always got some apple pie, till they stopped making them for reasons unknown. Well, I had to crack down the recipe and try making it myself. Food should not be bound by a traditional recipe. A bit of change always brings out great flavor and a new recipe.
This Apple pie, since it isn’t just plain Apple puree, but apples cooked in butter, its like no other apple pie you have ever tried. Its crunchy yet soft, perfect sweetness with a hint of cinnamon…and you hardly chew it, it spreads so much flavor in your mouth while it melts with the first bite.
Try the recipe and do let me know if you liked it. Its always nice to do something that gives you flavor, yet a new trend.
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
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- 1 cup All purpose Flour For Crust
- 6 tbsp unsalted butter cold, For Crust
- 1/4 cup ice water For Crust
- 1/2 tsp Salt For Crust
- 1 tsp Sugar For Crust
- 2 cups Apple skin peeled and chopped, For filling
- 1/2 cup Apple Cider For filling
- 2 tbsp unsalted butter For filling
- 1/4 cup Sugar For filling
- 1 tsp Cinnamon powder For filling
- 1 No. Lemon juice and zest, For filling
- 1 pinch Salt For filling
- 2 tbsp All purpose Flour
Ingredients
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- Combine the flour, salt, and sugar in the food processor. Cut up the butter into large chunks, and add to the flour. Pulse until the mixture is crumbly. Add the ice water and pulse until the dough is held together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- To make the filling, take butter and let it melt half way.
- Combine the apples, cider, zest and juice, and salt, and cook over medium heat.
- Stir in the sugar and flour and cook for a minute or two more.
- Add in Cinnamon and cook for another 5 minutes on low heat. Let it cool down.
- Divide the dough into 6 parts. Roll each piece in a thin rectangle, and carefully pile filling in the middle of each rectangle.
- Wet the edges, and fold over, pressing each into a turnover shape. Seal the edges with a fork.
- Heat the oil in a pan to 350F. Fry the pies for 3-4 minutes. Flip halfway through. Remove when they are a deep golden brown.