Chocolate Chip Cookies, the name makes my mouth water. My undying love for chocolate chip cookies never goes away and there is no time when I don’t crave them. Warm cookies straight out of the oven and a hot cup of coffee is enough to rejuvenate anyone from their super tired day.
Have you ever noticed all the cookies in the cookie aisle at your favorite supermarket. Its a huge variety. Sometimes, when you think of trying something new, a picture on a pack or the beautiful explanation of the scrumptious cookies or a popular brand name or company introducing something new, by modifying a little something in their older version is enough to lure you into trying something. I never paid attention to the details of the ingredients until my older one started developing a taste for them. That’s when I realized that I was feeding my son things that I not only did not know, but found them had to pronounce. Ingredients that sounded better in a chemistry lab than on food.
This is when I decided that I should try and bake my own cookies, I mean how hard can it be…LOLzzz. But, let me tell you, its tough. Baking, not so much, but baking in the right temperature, making sure the heat is just right, is difficult. Plus, the proportion of ingredients has to be proper. A little more butter than required won’t make the cookies softer, but break them apart. A little more sugar won’t make them sweeter, but too sweet for your taste buds. Therefore, the first rule, measure everything.
This recipe is chocolate chip cookies with a hint of cinnamon, which taste a little spiced up and slightly different from your regular cookies. The website has a recipe for regular cookies too, but please do try these ones as well. The slight taste of cinnamon balances the flavor of sweetness and chocolate chips, enhancing the taste, making them taste a little more rich.
Print Recipe
Chocolate Chip Cinnamon Cookies
Choco chip cookies with a hint of cinnamon
Votes: 2
Rating: 4.5
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Votes: 2
Rating: 4.5
You:
Rate this recipe!
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Instructions
Preheat the oven to 350F and line a baking tray with parchment paper.
Cream Butter and sugars together in a stand mixer, until light and fluffy. Add the egg and Vanilla essence.
Whisk Flour, cinnamon powder, salt and Baking soda together.
Add the flour mixture to the butter and sugar mix and whisk together till everything blends in.
Add in the chocolate chips and stir by hand with a spatula.
Drop cookies, around 6 to a sheet. Bake for 8-10 minutes, till they are golden brown. Please make sure you rotate the pan in around 4-5 minutes to ensure the cookies are evenly baked.
Take the tray out. Let the cookies rest on the baking sheet for 2 minutes.
Transfer them on a wire rack to cool completely. Serve with a warm cup of coffee or milk.
Superb,mouth watering will try this
Please do. Let me know how they turn out.