This masala toast is a famous snack from Iyengar bakery,
which I had never tried. Being from North India, there are these few things
that you miss out on. Like the fresh made veggie toast. Ohhh!!! Don’t get me
wrong, I love the north Indian malai bread and potato sandwich or paneer
sandwich, but I still fell completely in love with this iyengar bakery masala
toast.
This was first made by my husband, Mr. Parveez when he
wanted to flaunt his cooking skills, show casing how breakfast can be made
quick, delicious, light and above all, healthy.
This toast can have variety of veggies put but, the
authentic iyengar bakery toast only has carrots, tomatoes, onions with a few
spices and chilies. It’s a perfect breakfast for on the run, or a perfect snack
for warming up those after school/evening cold winters with a warm drink.
Print Recipe
Carrot Masala Toast
Spiced Carrots cooked with bread slices
Votes: 3
Rating: 5
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Votes: 3
Rating: 5
You:
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Instructions
Heat a pan with oil and add mustard followed by cumin seeds. Let them splutter and add curry leaves and asafoetida. Add finely chopped green chili and onion.
Fry until onion turns soft. Add finely chopped tomato . Add required salt.
Add red chili powder, cumin seeds powder, garam masala powder, turmeric and coriander leaves.
Add carrots. Continue cooking for another two mins until the spices blend in well. At this point add the nutmeg powder, ketchup and sugar [if using]
To serve, heat a pan and toast bread slice with butter. Toast bread until crisp and golden on both sides in medium flame. Press gently with spatula for even browning.
Spread 2 tbsp of the prepared masala in top of the bread slice and Let it stick well.
Serve with a hot cup of masala chai.
ENJOY!!!
Awsome
Thank you