This is a lovely side dish that goes well with dal-chawal. I love the flavor of kasoori methi with chicken and therefore, you will see it finding its place in a lot of my recipes. The fact is that even a spoon enhances the flavor of the dish and brings out the flavor of the spices as well.
These kebabs are easy to make, little crunchy on the side since we add a little corn starch to it, soft from the inside thanks to the yoghurt and absolutely flavorful. If you are looking to impress guests or just have a little fast track kebab on the side at your dinner table, this is your go to dish.
Its an easy one to make so if you are a new cook, try this one.
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| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 Lb Chicken [ Boneless] cut to small pieces
- 2 TBLSP Ginger garlic paste
- 5 No. Green chilies chopped
- 1/2 cup Coriander leaves chopped
- 1/2 tsp Red chili powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Cumin powder
- 2 TBLSP Corn Starch Powder
- 1/4 cup Greek Yoghurt
- 1/2 tsp Salt
- 3 TBLSP Kasoori methi
- 3 TBLSP olive oil
- 4 TBLSP Lemon juice
- 2 TBLSP Butter
Ingredients
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Rate this recipe!
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Instructions
- Wash and pat dry the chicken pieces and mix them with ginger garlic paste and lemon juice. Mix everything well and Keep it aside for 5 minutes.
- Add coriander leaves and green chilies.
- Add cumin powder, salt, red chili powder, turmeric powder, greek yoghurt and corn starch powder. Leave aside for 30 minutes.
- Add Kasoori methi and mix well.
- Add oil and butter to a pan and add the marinated chicken, discarding the extra marination.
- Keep stirring to ensure that the chicken is cooked evenly.
- Cook till the sauce of the chicken completely dries.
- Serve with onions on the side. ENJOY!!!
