Chicken Methi Masala Boti
Boneless chicken pieces marinated with spice and yoghurt. Cooked with Kasoori methi.
Cuisine
Indian
Servings
Prep Time
4
people
5
minutes
Cook Time
Passive Time
30
minutes
30
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
Passive Time
30
minutes
30
minutes
Ingredients
1
Lb
Chicken [ Boneless]
cut to small pieces
2
TBLSP
Ginger garlic paste
5
No.
Green chilies
chopped
1/2
cup
Coriander leaves
chopped
1/2
tsp
Red chili powder
1/4
tsp
Turmeric Powder
1/2
tsp
Cumin powder
2
TBLSP
Corn Starch Powder
1/4
cup
Greek Yoghurt
1/2
tsp
Salt
3
TBLSP
Kasoori methi
3
TBLSP
olive oil
4
TBLSP
Lemon juice
2
TBLSP
Butter
Instructions
Wash and pat dry the chicken pieces and mix them with ginger garlic paste and lemon juice. Mix everything well and Keep it aside for 5 minutes.
Add coriander leaves and green chilies.
Add cumin powder, salt, red chili powder, turmeric powder, greek yoghurt and corn starch powder. Leave aside for 30 minutes.
Add Kasoori methi and mix well.
Add oil and butter to a pan and add the marinated chicken, discarding the extra marination.
Keep stirring to ensure that the chicken is cooked evenly.
Cook till the sauce of the chicken completely dries.
Serve with onions on the side. ENJOY!!!