Doesn’t the name sound super funny? Or weird? Well, I will tell you the story behind the name. To start with, this recipe is completely made up by me. Now you might think, that isn’t a big deal for someone who presents herself as a chef. Yeah, probably not. But the things used to make this dish were the Chicken wings which otherwise are only used for recipes made with hot sauce or masala. So when I thought of coming up with a name. Chicken wings added the ‘udaan’ which means flight, Chicken of course is Chicken, and since I used Green masala, it’s “Hari Bhari”…I am sure you will love the recipe as much as the name.
This dish is super spicy. While making it I could feel the rush to taste it and when I did, it was one of the most amazing flavors I have ever created. Just make sure that if aren’t the bravest of heart then you need to keep a glass of water next to you.
This dish is made from the heart, there was no basic recipe, nothing that I have tasted before, nothing similar seen or heard of either…. just something I wanted to cook at that moment. If you enjoy spiced-up food and enjoy something that makes your mouth sizzle for a few hours after you have consumed it, this is a must-try.
I had Chicken wings and boneless chicken and I felt like combining both with loads of spice. Do you ever have a spice craving? I do, Big time, and even though I know it would hit me hard later, but I want my taste buds to party and feel satisfied as well… As much as I love different spices, spice mix with coriander leaves, mint leaves, and green chilies have always been my favorite. In this dish, I also added Black pepper powder with some whole spices and most importantly, the green chili sauce and Anardana powder.
Fennel seeds to me are a little underestimated and I believe they add a lot of fragrance to your spicy food, just like cardamom powder to your sweet dishes, and even though adding it to your dish in the initial minutes makes your house smell like a fancy Indian Restaurant, not a lot of people use it.
I used Chicken wings and little boneless chicken, but you are free to use any chicken with or without bones. Just that if using Chicken with bones, it adds more flavor since the sauces extract juices off the bones. Any which way you make it, this dish is will surely make your mouth water. You don’t have to stick to Chicken, you can also try the sauce with Fish, preferably something that is not very strong in taste, something like Haddock or Cod Fish or Whitening fish would be a better option. For the vegetarian option, you can always use Soya chaanp or Paneer, or Tofu. The sauce mix is great and is a fabulous mix for any protein preference you like.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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- 1/2 tsp Cumin seeds
- 1/2 tsp Fennel seeds
- 2 No. cloves
- 3 No. Green cardamom
- 1 No. Cinnamon stick Medium size
- 1/4 cup curry leaves
- 1 No. Onion cut to cubes
- 1/4 cup olive oil Or any other oil of your choice
- 2 tbsp Ginger garlic paste
- 1/2 tsp black pepper powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red chili powder
- 3 No. Whole dry red chilies
- 3 tbsp Green paste Made with 1/2 cup Coriander leaves + 1/2 cup Mint leaves + 1 Garlic bud+ 4 small green chilies pureed with little water
- 6 No. Chicken wings
- 250 gms Chicken [ Boneless]
- 3 tbsp Green chili sauce
- 1 tbsp Dry red chili flakes
- 1/2 tsp Salt More or less according to your taste
- 1/2 tsp anardana powder
- 1/2 cup Water
Ingredients
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- Add Oil to a pan. Add cumin seeds, fennel seeds, cloves, cardamom and cinnamon stick.
- Add green chilies and curry leaves.
- Add the cubed Onions
- Once the onions are soft and transparent, add Ginger garlic paste.
- Add Dry red chilies, salt, Black pepper powder, Red chili powder and Turmeric powder to it.
- Add the green paste to the pan.
- Add the chicken wings and boneless chicken to the pan.
- Add the green chili sauce.
- Add the dry chili flakes
- Add water and Anardana powder.
- Cover the pan and cook till the water dries up.
- Serve warm .
