Buffalo Chicken Wings

Buffalo Chicken Wings can easily come under one of the most favorite chicken dishes in America. Fried and crunchy wings, dipped in hot sauce is not just finger licking good but amazingly satisfying and juicy. This amazing dish is mandatory on game nights. And, if you happen to be an Indian family like us, and have men [my hubby and 2 boys] who happen to be fans of almost all sports, you need to learn this dish.

Chicken wings make it to our living room during cricket matches, Basket ball, Soccer and even wrestling. Yupp, we watch them all and if possible, sometimes over movies as well.

A few years ago, we discovered a halal restaurant that served Chicken Wings. That’s when we started bringing them in every game time. But with time we lost interest, since the fried wings with sauce would become soggy by the time we would bring them home and serve. So, Mr. Parveez gave up on eating wings altogether and our sports days were “wingless”..LOLzzz.

One fine day, while picking up my regular halal meat, I happened to ask the butcher if he sells wings separately. As much as the question sounds silly today, you have to understand that it was coming from a woman who has never bought them in her life. So, I got some chicken wings and hot sauce and came up with this recipe. It might be a little different from your regular chicken wings, slightly more spicier but trust me, its better. You could always reduce the spice level if you prefer.

So, since then, there was no looking back. These chicken wings are loved by our friends, friends of my kids. In fact, my son once told me that his friend was telling the whole class about the amazing wings he had on his last play date at our house, which of course made my son very happy and proud.

A wonderful recipe to win hearts.

Print Recipe

Buffalo Chicken Wings

Chicken wings rolled in flour, deep fried and mixed with hot sauce.

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Cuisine

American, Chinese, Indian

Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

0 minutes

Servings

people MetricUS Imperial

Ingredients

• 18 No. Chicken wings cut to 2 pieces from the middle, throw away the tail
• 1 cup Flour
• 1 tsp Garlic powder
• 2 TBLSP Corn Starch Powder
• 1/2 tsp Salt
• 1/4 cup Salted Butter
• 1/4 cup olive oil
• 1 cup Red Hot sauce
• 1/2 tsp Red chili powder
• 1/2 tsp Onion powder
• 3 cups Canola oil To deep fry

Cuisine American, Chinese, Indian Prep Time 10 minutes Cook Time 30 minutes Passive Time 0 minutes Servings people MetricUS Imperial Ingredients 18 No. Chicken wings cut to 2 pieces from the middle, throw away the tail 1 cup Flour 1 tsp Garlic powder 2 TBLSP Corn Starch Powder 1/2 tsp Salt 1/4 cup Salted Butter 1/4 cup olive oil 1 cup Red Hot sauce 1/2 tsp Red chili powder 1/2 tsp Onion powder 3 cups Canola oil To deep fry

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Instructions

1. Mix Flour, corn starch, salt and garlic powder. Pu it in a ziploc bag. Wash and pat dry the chicken wings. Add them to the bag and shake to coat all the wings. Remember there should be no moisture in the wings or the flour would clump. The flour should only be lightly dusted on the wings.

   
2. Heat oil in a pan and deep fry the wings till they turn golden brown.

   
3. Prepare the sauce by heating oil and butter together in a pan. Once the butter melts, add the red hot sauce accompanied with onion powder and red chili powder. Whisk everything well and let it come to a boil. You can omit the chili powder if you prefer it less spicy.

   
4. Take the wings out on a paper towel to drain all the excess oil.

   
5. Mix the wings and the hot sauce. I like putting wings in a mixing bowl and pour the sauce in. Then cover the bowl with a lid and shake