Palak ka Parantha

We love Palak/ Spinach and if you follow my recipes, you would know that I always try to find new ways of making spinach. Sometimes, with meat, chicken and so many types of different daals or making palak in different kinds of dry curries as well.

After all those I felt making Palak ka parantha for breakfast would be a great idea. We love methi parantha and the recipe was simple and great, so I decided to use the same recipe for Palak parantha.

The good thing with palak parantha is that the kids enjoy eating it too with yogurt and it makes a great and healthy breakfast. Its a great option for lunch too and you can conveniently eat it on diets as well.

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Palak ka Parantha

Spinach parantha

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Cuisine

Indian

Prep Time

10 minutes

Cook Time

5 minutes

Servings

people MetricUS Imperial

Ingredients

• 4 cups Spinach washed, cleaned and chopped
• 1 No. Onion chopped
• 4 No. Green chilies chopped
• 1/2 tsp Cumin powder bhuna zeera powder
• 1/4 tsp Red chili powder
• 1/2 tsp Salt More or less according to your taste
• 2 cups Whole wheat flour
• 2 tbsp olive oil

Cuisine Indian Prep Time 10 minutes Cook Time 5 minutes Servings people MetricUS Imperial Ingredients 4 cups Spinach washed, cleaned and chopped 1 No. Onion chopped 4 No. Green chilies chopped 1/2 tsp Cumin powder bhuna zeera powder 1/4 tsp Red chili powder 1/2 tsp Salt More or less according to your taste 2 cups Whole wheat flour 2 tbsp olive oil

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Instructions

1. Mix all the ingredients together, except Oil. Mix in water as required and make a dough. Keep it aside, covered, for around 10 minutes.

   
2. Heat a pan. Take the dough and divide it into 4 balls and roll in the shape of a roti. Fry it on the pan, using little oil as required. Serve hot with Yogurt or pickle.