Hara Murgh Masala Chicken Curry

I love making Chicken curries. they are just every non vegetarian family’s favorite. Most families have a family favorite that is always on the menu for special occasions and popular between friends and distant family. But every once in while, we all need to add a twist to regular curries and come up with something different.

I have tried many different hara masala curries in restaurants and in fact my Mother-in-law makes amazing Hara Masala Gosht, which is something Mr. Parveez cooks for specl occasion like mother’s day and my birthday. Believe it or not, I never got curious to ask him for the recipe and I just let it be one his specials.

So, this recipe was just a quick one that I tried one fine day, when I was all confused and wanted to make a chicken curry, which was quick, didn’t require much effort and was at the same time delicious. This curry is great for beginners too.

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Hara Murgh Masala Chicken Curry

Chicken cooked in Green Masala

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Cuisine

Indian

Prep Time

10 minutes

Cook Time

25 minutes

Servings

people MetricUS Imperial

Ingredients

• 1.5 cup Coriander leaves
• 7 No. Green chilies
• 1 No. Chicken cut to small pieces
• 2 tbsp Ginger garlic paste
• 1 No. Onion
• 3/4 cup Yogurt hung for 15 minutes
• 3 tbsp olive oil Or any other oil of your choice
• 1/2 tsp black pepper powder
• 1/2 tsp white pepper powder
• 2 No. Dry red chilies soak for 10 mins and make a paste
• 1/2 tsp Salt More or less according to your taste
• 1/4 tsp Turmeric Powder
• 1/4 tsp Cumin powder Bhuna zeera powder

Cuisine Indian Prep Time 10 minutes Cook Time 25 minutes Servings people MetricUS Imperial Ingredients 1.5 cup Coriander leaves 7 No. Green chilies 1 No. Chicken cut to small pieces 2 tbsp Ginger garlic paste 1 No. Onion 3/4 cup Yogurt hung for 15 minutes 3 tbsp olive oil Or any other oil of your choice 1/2 tsp black pepper powder 1/2 tsp white pepper powder 2 No. Dry red chilies soak for 10 mins and make a paste 1/2 tsp Salt More or less according to your taste 1/4 tsp Turmeric Powder 1/4 tsp Cumin powder Bhuna zeera powder

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Instructions

1. Add Oil to a pan. Add Ginger Garlic paste and saute for 1 minute

   
2. Add chicken to the pan and saute for 5-7 minutes.

   
3. Grind coriander leaves, green chilies and Onion to a paste.

   
4. Add yogurt to the green paste and blend it again.

   
5. Add the green yogurt paste and Turmeric powder to the chicken.

   
6. Add white pepper powder and mix it well.

   
7. Add Black pepper powder and salt. Mix it well.

   
8. Add the red chili paste and mix well again.

   
9. Cover and cook on low heat for 10 minutes.

   
10. Serve with Chapati or Parantha.