Hara Murgh Masala Chicken Curry
Chicken cooked in Green Masala
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Servings Prep Time
6people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Add Oil to a pan. Add Ginger Garlic paste and saute for 1 minute
  2. Add chicken to the pan and saute for 5-7 minutes.
  3. Grind coriander leaves, green chilies and Onion to a paste.
  4. Add yogurt to the green paste and blend it again.
  5. Add the green yogurt paste and Turmeric powder to the chicken.
  6. Add white pepper powder and mix it well.
  7. Add Black pepper powder and salt. Mix it well.
  8. Add the red chili paste and mix well again.
  9. Cover and cook on low heat for 10 minutes.
  10. Serve with Chapati or Parantha.