Hara Murgh Masala Chicken Curry
Chicken cooked in Green Masala
Cuisine
Indian
Servings
Prep Time
6
people
10
minutes
Cook Time
25
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
25
minutes
Ingredients
1.5
cup
Coriander leaves
7
No.
Green chilies
1
No.
Chicken
cut to small pieces
2
tbsp
Ginger garlic paste
1
No.
Onion
3/4
cup
Yogurt
hung for 15 minutes
3
tbsp
olive oil
Or any other oil of your choice
1/2
tsp
black pepper powder
1/2
tsp
white pepper powder
2
No.
Dry red chilies
soak for 10 mins and make a paste
1/2
tsp
Salt
More or less according to your taste
1/4
tsp
Turmeric Powder
1/4
tsp
Cumin powder
Bhuna zeera powder
Instructions
Add Oil to a pan. Add Ginger Garlic paste and saute for 1 minute
Add chicken to the pan and saute for 5-7 minutes.
Grind coriander leaves, green chilies and Onion to a paste.
Add yogurt to the green paste and blend it again.
Add the green yogurt paste and Turmeric powder to the chicken.
Add white pepper powder and mix it well.
Add Black pepper powder and salt. Mix it well.
Add the red chili paste and mix well again.
Cover and cook on low heat for 10 minutes.
Serve with Chapati or Parantha.