Green Bean Curry

Green beans is a family favorite for  us. I normally made green beans with potatoes  until, I decided that a lovely vegetable like these beans deserves to be served by itself. I also make potatoes and green bean filling for my famous puff pastry. They always come out nicer than the plain potato ones. in fact, these were the puff pastries I made, when initially I started making puff pastries.

And then of course the curry with potato has always been the easy and go to curry. But Mr. Parveez isn’t a big fan of potatoes and he loves green beans. So I tried experimenting with this curry and it came out super fab. I have since then even tried to make it in a few different ways to get them in more flavors. This is one of the easiest and the fastest way to make them. It goes great as a side vegetable or main and tastes amazingly delicious with phulka or poori.

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Green Bean Curry

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Cuisine

Indian

Prep Time

5 minutes

Cook Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 3 cups Green beans washed, dried and chopped
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 1/4 tsp Asafoetida
• 1 No. Onion sliced
• 1/4 tsp Turmeric Powder
• 15 No. curry leaves
• 1 TBSP Dry coconut powder
• 2 TBSP olive oil

Cuisine Indian Prep Time 5 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 3 cups Green beans washed, dried and chopped 1/2 tsp Cumin seeds 1/2 tsp Mustard seeds 1/4 tsp Asafoetida 1 No. Onion sliced 1/4 tsp Turmeric Powder 15 No. curry leaves 1 TBSP Dry coconut powder 2 TBSP olive oil

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Instructions

1. Wash, chop and dry the green beans.

   
2. Add Oil to a pan. Add cumin seeds and mustard seeds. Once they crackle, add asafoetida and curry leaves.

   
3. Add green beans and saute for a 7-10 minutes.

   
4. Add Onions and saute for another 5 minutes.

   
5. Add 1/2 cup of water, turmeric powder and salt. Let it cook on low to medium heat and cook till the water dries up.

   
6. Add the dry coconut powder and cook for another 5 minutes.

   
7. Serve with hot phulkas or poori.