Green beans is a family favorite for us. I normally made green beans with potatoes until, I decided that a lovely vegetable like these beans deserves to be served by itself. I also make potatoes and green bean filling for my famous puff pastry. They always come out nicer than the plain potato ones. in fact, these were the puff pastries I made, when initially I started making puff pastries.
And then of course the curry with potato has always been the easy and go to curry. But Mr. Parveez isn’t a big fan of potatoes and he loves green beans. So I tried experimenting with this curry and it came out super fab. I have since then even tried to make it in a few different ways to get them in more flavors. This is one of the easiest and the fastest way to make them. It goes great as a side vegetable or main and tastes amazingly delicious with phulka or poori.