Green Bean Curry
Cuisine
Indian
Servings
Prep Time
4
people
5
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
20
minutes
Ingredients
3
cups
Green beans
washed, dried and chopped
1/2
tsp
Cumin seeds
1/2
tsp
Mustard seeds
1/4
tsp
Asafoetida
1
No.
Onion
sliced
1/4
tsp
Turmeric Powder
15
No.
curry leaves
1
TBSP
Dry coconut powder
2
TBSP
olive oil
Instructions
Wash, chop and dry the green beans.
Add Oil to a pan. Add cumin seeds and mustard seeds. Once they crackle, add asafoetida and curry leaves.
Add green beans and saute for a 7-10 minutes.
Add Onions and saute for another 5 minutes.
Add 1/2 cup of water, turmeric powder and salt. Let it cook on low to medium heat and cook till the water dries up.
Add the dry coconut powder and cook for another 5 minutes.
Serve with hot phulkas or poori.