Garam Masala is an important ingredient used in most dishes. It enhances flavors of the main ingredient, be it vegetarian or non vegetarian. This simple masala is mostly store bought by most of us, but the fact is that its pretty simple and easy to make at home. It doesn’t require too much time either. So, eat clean and eat homemade.
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Ingredients
- 1 tsp Shahi zeera
- 1/2 tsp Black whole pepper
- 5 No. Green cardamom
- 4 No. cloves
- 1 No. Cinnamon stick medium size
- 1 No. Star Anise
- 1/2 tsp Oil
Ingredients
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Instructions
- Roast all the dry spices in a pan with the oil. It takes around 10 minutes on low flame. Let it cool and grind it to a powder. Put it in an airtight container. Lasts up to 6 months in a cool and dry place.