Garam Masala
Cuisine
Indian
Ingredients
1
tsp
Shahi zeera
1/2
tsp
Black whole pepper
5
No.
Green cardamom
4
No.
cloves
1
No.
Cinnamon stick
medium size
1
No.
Star Anise
1/2
tsp
Oil
Instructions
Roast all the dry spices in a pan with the oil. It takes around 10 minutes on low flame. Let it cool and grind it to a powder. Put it in an airtight container. Lasts up to 6 months in a cool and dry place.