We are a family that loves chaats. Anything and all kinds of chaats are made in our kitchen and make it to our table. My chaat venture was restricted to Aaloo tikki chaat and occasional paani poori. Mr. Parveez always loved eating chaats, and he would even make Masala Poori at home when we got married. After we got married, he tasted Aaloo tikki chaat and he loved it. Since the, I would always try and experiment with different kinds of chaats, including chaats with sprouts, fruits and beans.
Chhole make an awesome addition to every chaat. Once you mix them up with onions, coriander leaves, boiled potatoes, green chilies, chutney and yogurt, it really absorbs the flavors and tastes delicious. This chaat is crunchy, crispy and full of sweet, sour and mouth tingling flavors. It tantalizes your taste buds opening up to so many different tastes.
This is a quick answer to chaat time craving. The whole process never takes too long, specially if you have boiled chickpeas. I usually soak and boil mine and make small packets in the freezer. Though using canned chickpeas is absolutely fine as well, but I just prefer mine to be homemade, since it isn’t too time consuming. Chaat cravings always need quick answers and this is soul satisfying to any chaat lover. Enjoy!!!
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Dahi Poori Chaat
Mashed chickpeas and potatoes added to pani puri, served with sweet yogurt
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Instructions
Mix in chickpeas with onions, green chilies, coriander leaves, Red chili powder and chaat masala. Mix it well.
Add in boiled potatoes. Mix everything well, mashing everything a little more coarsely.
Put a little bit of the mix in each pani poori ball.
Pour some yogurt on it. Also add some coriander mint chutney and Tamarind date chutney.
Sprinkle some sev on top and serve.
