Dahi Poori Chaat
Mashed chickpeas and potatoes added to pani puri, served with sweet yogurt
Cuisine
Indian
Servings
Prep Time
4
people
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
10
minutes
Ingredients
20
No.
Pani puri balls
2
No.
Potatoes
Medium size, boiled
1.5
cups
Chick peas
soaked overnight and boiled
1
No.
Onion
medium size, chopped
2
no.
Green chilies
chopped
1/4
cup
Coriander leaves
chopped
1
cup
Yogurt
whisk after adding 1 tbsp sugar
1/4
cup
Coriander Mint Chutney
1/4
cup
Tamarind date chutney
1
cup
Thin Sev
Instructions
Mix in chickpeas with onions, green chilies, coriander leaves, Red chili powder and chaat masala. Mix it well.
Add in boiled potatoes. Mix everything well, mashing everything a little more coarsely.
Put a little bit of the mix in each pani poori ball.
Pour some yogurt on it. Also add some coriander mint chutney and Tamarind date chutney.
Sprinkle some sev on top and serve.