Coffee is an all times favorite. Some like it hot, others cold, some with milk and some Black. I usually enjoy my hot coffee Black but I love the frappuccinos and never miss a chance to buy them from my favorite coffee place.
I always loved making cold coffee at home since I was in my teenage. It was kind of one of the first few things I started making and it was always a family favorite, which of course continued after I got married and had my boys. My boys loved cold coffee as well. A hot summer afternoon and a chilled cold coffee was all one needs to cool down.
So, with time I started noticing a lot of difference between the frappuccino we had at our coffee place and the one I made home. As much as its acceptable to believe that there is always that difference between homemade and restaurant bought stuff, its also tough to give up without trying.
I got to trying to make the frappuccino restaurant style. A few failures, not so good tries, loads of trials and errors and I perfected the cold coffee and made a perfect Frappuccino. Creamy, chilled, thick , sweet and the perfect amount of coffee.
| Prep Time | 10 minutes |
| Servings |
people
|
- 8 scoops Vanilla ice cream Big or small scoop depends on the size of your serving glass
- 3 cups Whole Milk feel free to choose low fat or 2% or 1%
- 1 tsp Coffee essence
- 5 tsp Coffee I used regular
- 2 cups Ice cubes
- 4 tbsp Sugar optional
- 4 tbsp Caramel sauce optional
- 4 tbsp Chocolate Sauce optional
Ingredients
|
Rate this recipe!
|
- Add the ice cubes to the blender and crush them. Add the vanilla ice cream and coffee essence and churn.
- Add milk, coffee and sugar. Blend everything well.
- Add to the glass. Add some chocolate or caramel syrup on top. Serve.
