Coffee is an all times favorite. Some like it hot, others cold, some with milk and some Black. I usually enjoy my hot coffee Black but I love the frappuccinos and never miss a chance to buy them from my favorite coffee place.
I always loved making cold coffee at home since I was in my teenage. It was kind of one of the first few things I started making and it was always a family favorite, which of course continued after I got married and had my boys. My boys loved cold coffee as well. A hot summer afternoon and a chilled cold coffee was all one needs to cool down.
So, with time I started noticing a lot of difference between the frappuccino we had at our coffee place and the one I made home. As much as its acceptable to believe that there is always that difference between homemade and restaurant bought stuff, its also tough to give up without trying.
I got to trying to make the frappuccino restaurant style. A few failures, not so good tries, loads of trials and errors and I perfected the cold coffee and made a perfect Frappuccino. Creamy, chilled, thick , sweet and the perfect amount of coffee.
A family who loves Chocolate would go to any extent to have chocolate in different forms…LOlzzz. Trust me, I try to make chocolate in all ways and forms possible. One of the best creations I ever did was making my own chocolate Ice cream which didn’t just make an excellent dessert by itself , but a perfect base for so many different desserts.
Chocolate Milkshake is super easy if you have chocolate Ice cream and want to serve your guests with something fancier, this is your go to dessert drink. My Boys love it as an after school snack or to entertain their friends on a play. Honestly, I have never seen an adult leave even a sip behind when served, so basically, its just a super fab Chocolate shake.
I used my home made chocolate Ice cream, little heavy cream, little sugar and milk. I made sure that the milk and cream were chilled before using. Blending the ingredients together, not only turns them into more liquid but also brings them to room temperature. Therefore, its important that cream and milk are chilled. Blending Ice cream with milk and cream and adding the chocolate syrup makes it more chocolaty and yummy.
This was my Chocolate Milkshake and then came along my boys one day asking to have a special Milkshake with waffle… I made chocolate Milkshake, and added some milk chocolate bites, some chocolate syrup and some oreos…Only for the brave of hearts…LOLzzz.
Super chocolaty and super amazing flavors…Hard to resist and much harder to not finish. The recipe for the waffles can be found in the Bread section. You can make the waffle in any of your preferred flavor. I picked Belgian waffles, since I felt they would go best with chocolate milkshake.
A family who loves Chocolate would go to any extent to have chocolate in different forms…LOlzzz. Trust me, I try to make chocolate in all ways and forms possible. One of the best creations I ever did was making my own chocolate Ice cream which didn’t just make an excellent dessert by itself , but a perfect base for so many different desserts.
Chocolate Milkshake is super easy if you have chocolate Ice cream and want to serve your guests with something fancier, this is your go to dessert drink. My Boys love it as an after school snack or to entertain their friends on a play. Honestly, I have never seen an adult leave even a sip behind when served, so basically, its just a super fab Chocolate shake.
I used my home made chocolate Ice cream, little heavy cream, little sugar and milk. I made sure that the milk and cream were chilled before using. Blending the ingredients together, not only turns them into more liquid but also brings them to room temperature. Therefore, its important that cream and milk are chilled. Blending Ice cream with milk and cream and adding the chocolate syrup makes it more chocolaty and yummy.
I added half of Ferrero Rocher on top to make it look more kid friendly and appealing. You can always add any of your other favorite chocolates as well.
