This Chocolate chip pie was made on demand by my little one. In fact, he made sure he makes it with me. I call him my Little chef and those who know me personally, know, how much he enjoys cooking.
One day he was in the mood to cook for a play date. His friend was coming over and he wanted to cook something nice to show off in front of his friend. I thought he might like to make Chocolate chip cookies, but instead he demanded that he wants to make a pie and that too with chocolate chips. Hence, this recipe was invented.
This recipe is simple and tastes very close to chocolate chip pies from popular restaurants. Since I made it with my little one, it wouldn’t be wrong to say that making this dish is a child’s play.
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| Prep Time | 15 minutes |
| Cook Time | 1 Hour |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1/2 cup Brown sugar
- 1/2 cup white sugar
- 2 No. eggs on room tempreture
- 1 cup Semi sweet
- 1 cup unsalted butter
- 1/2 cup Refined Flour
- 1/2 cup Walnuts Optional
Ingredients
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Instructions
- Preheat the oven to 325 degrees. In a mixing bowl, beat the eggs on high speed until light and foamy.
- Add both sugars to the bowl and mix again until combined.
- Add the flour to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
- Stir in chocolate chips and walnuts and mix until the chocolate are evenly mixed throughout the batter.
- Feel proud of yourself ...LOLzzz
- Spoon the batter into the pie dish. Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean.
- Cool on wire rack for about 30 minutes.
- Serve with Vanilla Ice cream and drizzle some chocolate syrup on it, right before serving.
