Preheat the oven to 325 degrees.
In a mixing bowl, beat the eggs on high speed until light and foamy.
Add both sugars to the bowl and mix again until combined.
Add the flour to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
Stir in chocolate chips and walnuts and mix until the chocolate are evenly mixed throughout the batter.
Feel proud of yourself …LOLzzz
Spoon the batter into the pie dish. Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean.
Cool on wire rack for about 30 minutes.
Serve with Vanilla Ice cream and drizzle some chocolate syrup on it, right before serving.