Chocolate Chip Cookies

Chocolate Chip Cookies, the name makes my mouth water. My undying love for chocolate chip cookies never goes away and there is no time when I don’t crave them. Warm cookies straight out of the oven and a hot cup of coffee is enough to rejuvenate anyone from their super tired day. Have you ever noticed all the cookies in the cookie aisle at your favorite supermarket. Its a huge variety. Sometimes, when you think of trying something new, a picture on a pack or the beautiful explanation of the scrumptious cookies or a popular brand name or company introducing something new, by modifying a little something in their older version is enough to lure you into trying something. I never paid attention to the details of the ingredients until my older one started developing a taste for them. That’s when I realized that I was feeding my son things that I not only did not know, but found them had to pronounce. Ingredients that sounded better in a chemistry lab than on food. This is when I decided that I should try and bake my own cookies, I mean how hard can it be…LOLzzz. But, let me tell you, its tough. Baking, not so much, but baking in the right temperature, making sure the heat is just right, is difficult. Plus, the proportion of ingredients has to be proper. A little more butter than required won’t make the cookies softer, but break them apart. A little more sugar won’t make them sweeter, but too sweet for your taste buds. Therefore, the first rule, measure everything. This recipe is plain chocolate chip cookies, craved by all, loved by all and eaten by all.  The website has a recipe for Chocolate chip cinnamon cookies too, but please do try these ones as well. Once you try these you will never buy your cookies from the store or any bakery ever, that’s a promise. Each bite is chunky and heavenly. Enjoy!!!
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Chocolate Chip Cookies
Chocolate Chip Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 Minutes
Cook Time 9-11 minutes
Passive Time 5 minutes
Servings
dozen
Ingredients
Prep Time 15 Minutes
Cook Time 9-11 minutes
Passive Time 5 minutes
Servings
dozen
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 375F or 190C. Beat Butter, brown sugar and granulated sugar. Mix till its soft, creamy and fluffy.
  2. Add the Vanilla essence and mix. Add the eggs one at a time, beating well.
  3. Combine flour, salt and Baking soda in a bowl. Gradually add this flour mix to the butter - sugar-egg mix in the mixing bowl.
  4. Stir in Chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
  5. Make sure everything is well combined.
  6. Drop by rounded tablespoon on ungreased baking sheets.
  7. Place in the oven. Bake for 9-11 minutes.
  8. The cookies should be soft and chunky.
  9. Serve with milk/Tea/Coffee. They taste great with Ice cream as well.

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