Chocolate Chip Cookies, the name makes my mouth water. My undying love for
chocolate chip cookies never goes away and there is no time when I don’t crave
them. Warm cookies straight out of the oven and a hot cup of coffee is enough
to rejuvenate anyone from their super tired day.
Have you ever noticed all the cookies in the cookie aisle at your favorite
supermarket. Its a huge variety. Sometimes, when you think of trying something
new, a picture on a pack or the beautiful explanation of the scrumptious
cookies or a popular brand name or company introducing something new, by
modifying a little something in their older version is enough to lure you into
trying something. I never paid attention to the details of the ingredients
until my older one started developing a taste for them. That’s when I realized
that I was feeding my son things that I not only did not know, but found them
had to pronounce. Ingredients that sounded better in a chemistry lab than on
food.
This is when I decided that I should try and bake my own cookies, I mean how
hard can it be…LOLzzz. But, let me tell you, its tough. Baking, not so much,
but baking in the right temperature, making sure the heat is just right, is
difficult. Plus, the proportion of ingredients has to be proper. A little more
butter than required won’t make the cookies softer, but break them apart. A
little more sugar won’t make them sweeter, but too sweet for your taste buds.
Therefore, the first rule, measure everything.
This recipe is plain chocolate chip cookies, craved by all, loved by all and eaten by all. The website has a recipe for Chocolate chip cinnamon cookies too, but please do try these ones as well. Once you try these you will never buy your cookies from the store or any bakery ever, that’s a promise. Each bite is chunky and heavenly. Enjoy!!!
Print Recipe
Chocolate Chip Cookies
Chocolate Chip Cookies
Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Instructions
Preheat the oven to 375F or 190C. Beat Butter, brown sugar and granulated sugar. Mix till its soft, creamy and fluffy.
Add the Vanilla essence and mix. Add the eggs one at a time, beating well.
Combine flour, salt and Baking soda in a bowl. Gradually add this flour mix to the butter - sugar-egg mix in the mixing bowl.
Stir in Chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Make sure everything is well combined.
Drop by rounded tablespoon on ungreased baking sheets.
Place in the oven. Bake for 9-11 minutes.
The cookies should be soft and chunky.
Serve with milk/Tea/Coffee. They taste great with Ice cream as well.