Chocolate Chip Cookies
Chocolate Chip Cookies
Cuisine
American
,
British
,
Continental
Servings
Prep Time
5
dozen
15
Minutes
Cook Time
Passive Time
9-11
minutes
5
minutes
Servings
Prep Time
5
dozen
15
Minutes
Cook Time
Passive Time
9-11
minutes
5
minutes
Ingredients
2 1/4
cup
All purpose Flour
1
tsp
Baking soda
1
tsp
Salt
1
cup
unsalted butter
softened
3/4
cup
Brown sugar
soft
3/4
cup
granulated Sugar
1
tsp
Vanilla essence
2
No.
eggs
2
cups
Chocolate chips
Instructions
Preheat the oven to 375F or 190C. Beat Butter, brown sugar and granulated sugar. Mix till its soft, creamy and fluffy.
Add the Vanilla essence and mix. Add the eggs one at a time, beating well.
Combine flour, salt and Baking soda in a bowl. Gradually add this flour mix to the butter – sugar-egg mix in the mixing bowl.
Stir in Chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Make sure everything is well combined.
Drop by rounded tablespoon on ungreased baking sheets.
Place in the oven. Bake for 9-11 minutes.
The cookies should be soft and chunky.
Serve with milk/Tea/Coffee. They taste great with Ice cream as well.