Name: Bisibelebath Masala
Prep time: 5 min
Cook time: 15 min
Yield: 8 people
Ingredients: 1.5 TBLSP Urad daal; 1.5 TBLSP Chana daal; 3 TBLSP Coriander seeds (Dhaniya dana); 2 tsp Cumin seeds (zeera); 1/2 tsp Fenugreek seeds (methi dana); 2 tsp poppy seeds (khuskhus); 1 No. Green cardamom (Elaichi); 1 No. Cinnamon stick (Dalchini, 2 inch piece); 4 No. cloves (Laung); 1 No. Macis (Javitri); 1/2 cup Dry coconut powder (sookha khopra); 10 No. dry curry leaves (sookha kari patta); 10 No. Dry red chilies (Ba); 5 No. Chili guntur (round small spicy chilies); 2 tsp Canola oil

Bisibelebath Masala

Bissibhelebhaath is a traditional breakfast dish from the southern part of India.

Cuisine

Indian

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people

Ingredients

1.5 TBLSP Urad daal
1.5 TBLSP Chana daal
3 TBLSP Coriander seeds Dhaniya dana
2 tsp Cumin seeds zeera
1/2 tsp Fenugreek seeds methi dana
2 tsp poppy seeds khuskhus
1 No. Green cardamom Elaichi
1 No. Cinnamon stick Dalchini, 2 inch piece
4 No. cloves Laung
1 No. Macis Javitri
1/2 cup Dry coconut powder sookha khopra
10 No. dry curry leaves sookha kari patta
10 No. Dry red chilies Ba
5 No. Chili guntur round small spicy chilies
2 tsp Canola oil