Bisibelebath Masala
Bissibhelebhaath is a traditional breakfast dish from the southern part of India.
Cuisine
Indian
Servings
Prep Time
8
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
8
people
5
minutes
Cook Time
15
minutes
Ingredients
1.5
TBLSP
Urad daal
1.5
TBLSP
Chana daal
3
TBLSP
Coriander seeds
Dhaniya dana
2
tsp
Cumin seeds
zeera
1/2
tsp
Fenugreek seeds
methi dana
2
tsp
poppy seeds
khuskhus
1
No.
Green cardamom
Elaichi
1
No.
Cinnamon stick
Dalchini, 2 inch piece
4
No.
cloves
Laung
1
No.
Macis
Javitri
1/2
cup
Dry coconut powder
sookha khopra
10
No.
dry curry leaves
sookha kari patta
10
No.
Dry red chilies
Ba
5
No.
Chili guntur
round small spicy chilies
2
tsp
Canola oil
Instructions
First, roast the coconut till crispy. Now roast the rest of the ingredients. Let it cool down and grind to a smooth powder. Can be kept in airtight container for up to 3 months.