Ice creams are my first love. I love ice creams so much that I can wake up at 2 AM for this awesomely delicious frozen treat. Never imagined as a kid that one day I would making my own and loving them so much. When I started making bread at home, Mr. Parveez couldn’t bear to see his dear wife struggle with the dough to make it perfect for the bread and got me a Kitchen aid dough maker. Now I am so lazy that even if I have make chapati dough, I use my Kitchen Aid.
My better half, Mr. Parveez loves shopping for his wife. I know, I am really fortunate. So, he love shopping for add ons too. Like when he buys me a dress, he would look around to see if there is a jewelry piece that might look great or a pair of shoes. He kind of does something similar with Kitchen gadgets as well. The appliance was originally bought for mixing, whisking and kneading. The add ons brought in attachments for salad chopping, meat grinder and an ice cream maker.
Mr. Parveez and I loved having the frozen desert every night. I don’t remember a single night not enjoying the yummy treat while I was pregnant. In fact, I ate my hubby’s share too and the poor guy never complained. And, then came the kids loving the treat as much as us. The boys were always branching out to whatever new flavor was at the our favorite ice cream store. So when I got my first ice cream maker, I knew I could push my frozen treat boundaries even further and experiment my heart out. To start with, Vanilla had to be the base. I just had to make sure that I knew the basics correctly.
My first try with the vanilla Ice cream was something with eggs. Now, I am not too sure ho many people enjoy vanilla ice cream with eggs, but being from India and eating ice creams that are basically vegetarian, and I could smell the eggs in my ice cream and I wasn’t too happy with experiment.
I then started out with a simpler vanilla ice cream recipe, egg less. Its made with heavy cream and sugar. You can substitute the Heavy cream with milk if you are calorie conscious, but I recommend going all out, after all its a dessert.
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Vanilla Ice Cream
Vanilla Ice cream
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Instructions
Heat up the milk and cream together . Add Sugar, Vanilla essence and Salt. Mix all ingredients together and bring it to a boil. Cook on low heat till the milk-cream is thicker and reduces to 75%. Now let it rest, cool down, cover and put it in the freezer for one hour.
Take the ice cream out and let it churn in the ice cream maker for 10-15 minutes, till it appears creamier. Put it in the freezer again for 6-8 hours. Serve it any special way that pleases you.
