Sweet Cinnamon Kachori

This is a fusion dish. I had some dough left from the kachoris I made a couple of days before. Being a Marwari, I love the mix of Onions, potatoes and loads of chilies, but that’s not the case with my family who has more of a sweet tooth and as much as they would try and appreciate everything I make, but they make it clear that gulping one down their throat is enough to prove their love for me, and anything more would come under third-degree torture… LOLzzz

So, when I had the dough left, I knew I cannot make something that I crave. I could have made Maawe ki Kachori but I was making something for evening coffee and I needed it to be different and that’s when I thought of making a mix of cinnamon, brown sugar, honey, nutmeg, and mace. So, this was when I thought of making this little scrumptious, crunchy, and buttery kachoris.

Now the sugar I used is soft brown sugar but you can use any kind you want to. White sugar is fine as well, but just remember to either use granulated sugar or just grind the sugar a little. Adding cinnamon, nutmeg and mace was a wonderful addition to the flavor. Somehow, the combination reminded me of this “cheeni ka parantha” that’s a huge hit between kids in most Indian homes and cinnamon rolls put together.

Though I made these with leftover dough, I am sharing the recipe for the dough in this recipe. The dough can be used for any Kachoris that you’d like.

Though, I don’t think adding nuts to something like this is a good idea but, you can always try crushed nuts as an addition. Any variations or creation of taste buds added to a dish is what cooking is all about. Enjoy!!!

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Sweet Cinnamon Kachori

Indian snack Kachoris with sugar and cinnamon flavor.

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Cuisine

American, Continental, Indian

Prep Time

15 minutes

Cook Time

15 minutes

Passive Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 cup All purpose Flour
• 1 tsp Ghee
• 1/4 tsp Salt
• 1/2 cup Cold water
• 1/2 cup Brown sugar Soft one preferred
• 2 tbsp Honey
• 1/2 tsp Cinnamon powder
• 1/8 tsp Nutmeg powder
• 1/8 tsp mace powder

Cuisine American, Continental, Indian Prep Time 15 minutes Cook Time 15 minutes Passive Time 10 minutes Servings people MetricUS Imperial Ingredients 1 cup All purpose Flour 1 tsp Ghee 1/4 tsp Salt 1/2 cup Cold water 1/2 cup Brown sugar Soft one preferred 2 tbsp Honey 1/2 tsp Cinnamon powder 1/8 tsp Nutmeg powder 1/8 tsp mace powder

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Instructions

1. Mix in the sugar, honey, cinnamon powder, Nutmeg powder, and Mace powder.

   
2. Make the dough combing Flour, salt, and ghee and gradually adding water to form a nice and soft dough. Keep it covered and let it rest for 10 minutes. Divide the dough into equal parts.

   
3. Roll the dough and add the filling.

   
4. Close it nicely, sealing it well.

   
5. Roll it again or just pat it slightly equally from all sides.

   
6. Fry it carefully from both sides.

   
7. Serve warm.