Shwarema Roti

The Jordanian / Palestinian Shwarema is served with thin bread. This is the recipe for the thin roti for chicken shwarema. If you enjoy your juicy chicken and less of the the bread, this is for you.

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Shwarema Roti

Thin Roti for chicken shwarema or chicken wrap.

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Cuisine

Middle Eastern

Prep Time

15 minutes

Cook Time

10 minutes

Passive Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 3 + 3 TBLSP olive oil For the dough + for spreading to cook
• 2.5 cups Flour
• 1/2 tsp Salt
• 1/2 cup milk
• 1/2 cup ice cold water

Cuisine Middle Eastern Prep Time 15 minutes Cook Time 10 minutes Passive Time 20 minutes Servings people MetricUS Imperial Ingredients 3 + 3 TBLSP olive oil For the dough + for spreading to cook 2.5 cups Flour 1/2 tsp Salt 1/2 cup milk 1/2 cup ice cold water

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Make a dough by mixing all the ingredients except the oil for spreading to cook. Cover the dough and keep it covered for 30 minutes.
2. Divide it to eight to ten balls. Heat a pan. Roll each ball as thin as possible. Cook the roti from both sides. Apply little oil if and when needed. I usually like mine without oil.

   
3. Add filling and onions and sauce. Serve.