After my successful trial of Kesar Pista Kulfi, I wanted to make kesar pista milkshake. It was during one of those hot summer afternoons when my boys returned from their soccer camp, they needed something cool and filling. Mostly its a fruit smoothie/ chocolate/ vanilla milkshake, but once in a while its always good to try something different and pure Indian…LOLzzz.
Before I give out other details, let me tell you this. So, there was this not too fancy Indian restaurant but, they had great Kesar Pista Milkshake. Too much competition and unable to maintain made the restaurant shut down. The best thing about that milkshake was that it had kesar pista ice cream in the bottom that would melt slowly and make the milkshake more cooler and thicker.
Since we didn’t have that restaurant anymore and also I had started making this awesome Kesar pista kulfi, this had to be my next step. It was one of the best things I ever made. There were few trials and errors till it came out to be as perfect as we would love it to be.
A little bit of Kesar Pista Kulfi at the bottom of the glass adds a lot of thickness to the Milkshake. The milkshake needs to be made with Milk and ice cream blended together. A little bit of sugar can be added if needed, but I definitely don’t recommend it. You might feel that the ice cream blended with milk might decrease the sweetness and flavor but actually adding sugar will make it extra sweet , since there is extra ice cream at the bottom of the glass too.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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- 12 scoops Kesar Pista kulfi
- 3 cups Whole Milk
- 1 cup Heavy cream
- 1/4 cup Pistachios crushed for garnishing
Ingredients
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- Add 1 scoop of ice cream in each glass.
- Add the remaining 8 scoops with Milk and heavy cream and blend it well.
- It should be a thick liquid.
- Add it on top of the ice cream scoops in the glass. Garnish with crushed pistachios.
- You can substitute Heavy cream with Milk if you want.