Every region has their own spices and generally their food has very prominent flavor of those spices, either individual or a mixture of the spices.
Coorg is a beautiful hill station in Karnataka. We visited Coorg in 2015 and the place just doesn’t have amazing scenic views, it also has one of the most beautiful Monastery that we have ever visited. Coorg serves wonderful coffee as well. Coorg has many coffee plantations and it offers coffee powder that is spiced up with cinnamon powder and cloves powder.
This Masala is a mixture of different spices and is used in Coorg Biryani and a few curries too. The masala is pretty easy to make and can easily be stored in an airtight container at a cool and dry place.
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| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Passive Time | 0 minutes |
| Servings |
people
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Ingredients
- 4 tsp Coriander seeds Sukhe Dhaniye ke beej
- 4 No. Cinnamon sticks Medium size, Dalchini
- 12 No. cloves Laung
- 12 No. Green Cardamoms Hari Elaichi
- 2 Tsp whole black pepper Sabut kali Mirch
- 4 tsp Cumin seeds Sabut zeera
Ingredients
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Instructions
- All the spices have to be roasted separately and powdered. Store in a clean jar at a cool and dry place.