Who doesn’t love Pizza? We all have a heart that has a special place for Pizza, no matter the changes it brings to the scale…LOLzzz. Flat breads are the new in thing, more like thin slices of thin crust pizza. I kind of prefer it to the regular pizza, since flat breads generally are lighter in cheese and usually a little extra sauce which to me is always a little better. Flat breads usually also have a little sprinkled dry Parmesan cheese on it and it makes it look different from pizza and if you are not a very big cheese fan like me, you will definitely like the taste of dry cheese powder. Sprinkling a little dry oregano or chili flakes also enhances the flavor.
Now coming back to this experiment, we love tandoori chicken and I always try to make my pizza with an Indian touch. There is always so many real flavors of pizza and flat breads available at restaurant and I think if you try and make the same thing at home, it beats the purpose of us going out to eat. So, when trying something at home, I always try to make it different from what we get outside. It could be a little different or more different depending on what you are making, but if its made at home try to add your flavor to make it unique.
So, to make this recipe, you will need around 2 cups of tandoori chicken. I made mine fresh, but leftovers from dinner should also be fine. You can always feel free to make tandoori chicken any style you like or can follow my Chicken Tandoori recipe.
This flat bread can have Paneer or Tofu as well, if you want to have it as a vegetarian option. You can always marinate them with tandoori flavors and make it the same way.
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Chicken Tandoori Flat Bread
Flat bread with Tandoori chicken as topping
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Instructions
Heat the Oven at 375F. Punch the dough down.
Divide the dough into 2 equal parts. Roll out one half in a long rectangle and try to roll it slightly thin. Spray or rub some vegetable oil on a baking pan. Put the rolled out dough on the pan. Punch few holes with a fork. Put it in the oven for 5-7 minutes, just so its partially cooked.
Take the flat bread out and spread some pizza sauce on it. Spread around a few slices of Onions as well.
Add some Tandoori chicken. Make sure to chop it to small pieces if the pieces are big.
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Place the pizza in the oven and let it cook for 15-20 minutes. I like mine well done, but you prefer it less done, you can take it out at 12-15 minutes.
Cut them to slices and you can always sprinkle few chili flakes before serving. Again, its completely personal choice, we like ours a little spiced up.
