Chicken Balls

This dish was a play date day invention. My boys had friends over, all wanted chicken, but some wanted spicy, other not so spicy and the rest preferred something with cheese. These balls have different fillings, some are filled with ketchup so they are a little sweet and sour, some have green chili chutney and some have shredded cheese. The kids loved them and it was an instant hit.

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Chicken Balls

Minced chicken mixed with spices, add your choice of filling, dip in whisked egg and roll it into bread crumbs...Finally deep fry and serve.

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Cuisine

American, Indian

Prep Time

10 minutes

Cook Time

25 minutes

Passive Time

5 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 LBS Chicken [minced]
• 1/2 tsp Salt
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Tandoori masala
• 1 tsp Dry parsley
• 2 No. Egg whisked
• 1/2 cup Flour
• 1/2 cup Bread crumbs
• 2 TBLSP Green chutney
• 2 TBLSP Ketchup
• 4 TBLSP Shredded cheese

Cuisine American, Indian Prep Time 10 minutes Cook Time 25 minutes Passive Time 5 minutes Servings people MetricUS Imperial Ingredients 1 LBS Chicken [minced] 1/2 tsp Salt 1/2 tsp Red chili powder 1/4 tsp Turmeric Powder 1/2 tsp Tandoori masala 1 tsp Dry parsley 2 No. Egg whisked 1/2 cup Flour 1/2 cup Bread crumbs 2 TBLSP Green chutney 2 TBLSP Ketchup 4 TBLSP Shredded cheese

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Instructions

1. 1. Mix all the dry masala and salt with minced chicken.

   
2. 2. Divide the mix into equal sized small balls.

   
3. 3. Take one portion at a time, flatten it a little and add little bit of chutney/ ketchup/ cheese.

   
4. 4. You can make the balls with either one of the chutney or ketchup.

   
5. 5. You can add shredded cheese as well.

   
6. 6. Roll them all in the shape of ball, roll it in flour.

   
7. 7. Dip the balls in the egg.

   
8. 8. Roll the balls in the bread crumbs.

   
9. 7. Fry till golden brown , take it out on a paper to take away excess oil and Serve hot.

   
10. 7. Fry till golden brown , take it out on a paper to take away excess oil and Serve hot.