Chicken Balls
Minced chicken mixed with spices, add your choice of filling, dip in whisked egg and roll it into bread crumbs…Finally deep fry and serve.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
25minutes 5minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
25minutes 5minutes
Ingredients
Instructions
  1. 1. Mix all the dry masala and salt with minced chicken.
  2. 2. Divide the mix into equal sized small balls.
  3. 3. Take one portion at a time, flatten it a little and add little bit of chutney/ ketchup/ cheese.
  4. 4. You can make the balls with either one of the chutney or ketchup.
  5. 5. You can add shredded cheese as well.
  6. 6. Roll them all in the shape of ball, roll it in flour.
  7. 7. Dip the balls in the egg.
  8. 8. Roll the balls in the bread crumbs.
  9. 7. Fry till golden brown , take it out on a paper to take away excess oil and Serve hot.
  10. 7. Fry till golden brown , take it out on a paper to take away excess oil and Serve hot.