Tandoori Chicken Pizza

Who doesn’t love Pizza? We all have a heart that has a special place for Pizza, no matter the changes it brings to the scale…LOLzzz. Though I have always enjoyed making Pizza at home and since we cannot consume chicken pizza outside, making it at home is kind of the only option left. But, more than anything during this lockdown I realized how much fun it is to cook with my boys. My older one almost mastered the skill of making a perfect pizza and it left me very proud that my son was becoming independent. I prefer thin crust Pizza it to the regular pizza, usually a little extra sauce which to me is always a little better and a little low on cheese. But then, my son argued that it makes the pizza more of the flat bread and not a Pizza. Flat breads usually also have a little sprinkled dry Parmesan cheese on it and it makes it look different from pizza and if you are not a very big cheese fan like me, you will definitely like the taste of dry cheese powder. Sprinkling a little dry oregano or chili flakes also enhances the flavor. Now coming back to this experiment, we love tandoori chicken and I always try to make my pizza with an Indian touch. There is always so many real flavors of pizza and flat breads available at restaurant and I think if you try and make the same thing at home, it beats the purpose of us going out to eat. So, when trying something at home, I always try to make it different from what we get outside. It could be a little different or more different depending on what you are making, but if its made at home try to add your flavor to make it unique. So, to make this recipe, you will need around 2 cups of tandoori chicken. I made mine fresh, but leftovers from dinner should also be fine. You can always feel free to make tandoori chicken any style you like or can follow my Chicken Tandoori recipe. This Pizza can have Paneer or Tofu as well, if you want to have it as a vegetarian option. You can always marinate them with tandoori flavors and make it the same way.