Roti Anda Boti

We love the combinations of Chicken and Roti, basically a Chicken Roll. My Mom used to make these amazingly delicious Tikka Boti which were inspired by something similar she had a Persian restaurant in Mumbai. Chicken Roll is always an easy go to recipe when you are finding it hard to decide what to cook. It’s a delicious recipe that is loved by kids and is always fuss free.

A regular Chicken roll is always great but, if you get to make some experiments with it, a little twist and change then your palettes love it more. Its basically the same Chicken roll but just made a little differently. This Chicken roll is less of a wrap

I added onions to a pan and Sautee till they were brown in color, further adding ginger garlic paste along with tomatoes and green chilies. I further added red chili flakes, tandoori powder, cumin powder and salt. Once the tomatoes are soft, add the chicken and mix well and cook till the Chicken is well cooked. The eggs are just plain whisked with salt and pepper and make them like thin crepes.

The difference comes in the Roti or the bread. Usually the Roti is cooked and then we add the cooked chicken to it. In this Chicken roll, I divided the dough to little portions, rolled it and then added the cooked chicken and added some dry cheese along with it. Wrap the dough and seal it from all sides and then pan fry it. As much as we feel that the taste might not be too different, it actually is and at the same time it is nothing close to the taste of samosa either. Its just completely different and outrageously delicious…The only way you find it is by trying it.

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Roti Anda Boti
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Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add Oil to a pan followed by chopped onions and cook till they are transparent in color. Add Ginger garlic paste.
  2. Add Tomatoes and green chilies.
  3. Add Red chili flakes, Red chili powder, Tandoori powder, Cumin powder, salt and Turmeric powder.
  4. Cook till the Tomatoes are soft and all the dry spices blend well.
  5. Add the chicken pieces and mix well.
  6. Cook for another 10-15 minutes till the chicken is cooked and the masala is all dry. Let it cook down.
  7. Roll the balls of dough into thin disc shape.. Whisk the eggs and make 3 plain omelets. Place half omelet on each disc with a tbsp of cheese powder.
  8. Add the cooked Chicken.
  9. Fold the disc from one side and further from top and bottom
  10. Roll and firmly stick it on the other side by brushing a little water if needed.
  11. Add oil to fry to a pan. Place the rolled wraps.
  12. Fry by rolling them often, making sure they are cooked evenly from all sides.
  13. Fry till its crunchy.
  14. Serve hot with your choice of chutney or salad.

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