With the wide variety of chicken kebabs we try—some made at home and others enjoyed at restaurants—this particular kebab stands out as something truly special. It’s from one of our favorite restaurants, which has several branches across New Jersey and a few neighboring states. This kebab quickly became a family favorite, a dish we found ourselves ordering almost every time we visited.
And then, for some reason, the restaurant closest to our house shut down. Now, anyone who lives in the United States knows that nothing here is ever truly “close.” But when we say five miles, we mean close enough! So, losing the nearest branch definitely made us sad.
Still, there’s always an upside—you can try to recreate what you love at home. I think moments like these are little tests of our own culinary instincts, a way to prove to ourselves what we’re capable of.
So, I decided to try making these irresistible bites of goodness myself. It took a few attempts to get them right, but when you truly love food and enjoy playing with spices, the process becomes part of the fun. The challenge lies in finding that perfect balance of flavors—the right amount of spice that makes a dish taste just like the one you remember.
The best part, though, is that these kitchen experiments often lead to new favorites at the dining table—dishes that are not only delicious but made with love, which always makes them taste even better.
Print Recipe
Paradise Chicken Fry
Fried Chicken kebabs
Votes: 1
Rating: 5
You:
Rate this recipe!
|
Votes: 1
Rating: 5
You:
Rate this recipe!
|
Instructions
These are lovely on the side with Daal Chawal.
Serve them on the side with Tea/Coffee for get togethers.
Add salt, Red chili powder, Tandoori powder, Cumin powder, Citric acid, Lemon juice and Ginger garlic paste. Mix well. Cover and keep aside for 45 minutes to an hour, preferably in the refrigerator.
Add the All Purpose flour, Rice flour and corn starch powder. Mix well.
Heat oil in a frying pan and add the Chicken pieces to it one by one.
Fry till the Chicken pieces till the are completely cooked and crunchy.
Take then out n a kitchen towel to drain out excess oil.
Add Olive oil to another pan followed by Green chilies, Curry leaves and sesame seeds.
Add the Fried Chicken pieces to the pan and mix well. Sprinkle some chaat masala on top.