This recipe of chutney is something you might never find in a restaurant. Its my family recipe, that I grew on.
Chutney is usually taken as a very ordinary dish and we never realize that a good or bad chutney can make our food taste better or spoil the flavor. Chutneys in Indian household is taken casually and its funny but we never realize what an amazing variety of chutneys are served on our tables. I believe even our moms never realized how many they make and serve.
Nevertheless, this recipe comes from my mother. She doesn’t even remember what inspired her to make it but whatever it was, this chutney is one of the best ones and goes really well with Kebabs.
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| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Passive Time | 0 minutes |
| Servings |
people
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Ingredients
- 1 cup Mint Chutney
- 1/2 cup Greek Yoghurt
- 1/4 cup Onion chopped
- 1 No. Green chili chopped
- 1/2 tsp Salt
- 1 TBLSP Lemon juice
- 1/4 cup Tomato chopped
Ingredients
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Instructions
- Mix all the ingredients well and serve it with kebabs.