Mango Lassi is a popular name in Indian houses during summer, specially the Mango season. I personally have always loved sweet and sour lassi, but those days I never realized that Lassi could have fruit flavors as well.
The maximum innovation I tried during our Ramadan was Rose Lassi, which was basically sweet lassi with Rose syrup, not really an innovation. With time, and thank you to all wonderful exposure that I got, I came across Mango Lassi. As a Mango lover, it was definitely something that I wanted to master.
It’s an easy drink to make and very refreshing, specially during summer evenings. I prefer using real mangoes for lassi than mango puree. I feel the taste is more pure and the natural sugar from Mango gives it a great taste.
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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 4 cups Mango cubes
- 2 cups Greek Yogurt
- 1/2 cup cream
- 3 tbsp Sugar optional, only if the Mango isn't too sweet
- 1/2 tsp cardamom powder
- 1/4 tsp saffron strands
Ingredients
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Instructions
- Add all the ingredients, except saffron strands to a blender and keep blending till its all mixed well. Pour into the serving glasses and sprinkle little saffron on top. Serve cold.
