Mango Lassi
Drink made with Mango puree and Yogurt.
Cuisine
Indian
,
Mughlai
Servings
Prep Time
4
people
5
minutes
Cook Time
10
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
10
minutes
Ingredients
4
cups
Mango cubes
2
cups
Greek Yogurt
1/2
cup
cream
3
tbsp
Sugar
optional, only if the Mango isn’t too sweet
1/2
tsp
cardamom powder
1/4
tsp
saffron strands
Instructions
Add all the ingredients, except saffron strands to a blender and keep blending till its all mixed well. Pour into the serving glasses and sprinkle little saffron on top. Serve cold.