I have kids who happen to love Ice creams, because they are just like me…LOLzzz. I look for ways to make different flavors in Ice creams and milkshakes. A scoop of ice cream in your milkshakes not only makes your milkshakes taste better, but also more slushy and creamier.
Most times when we drink milkshakes at a restaurant, we feel that it never tastes the same at home. The difference comes from the milk and few other ingredients. Simple changes and few tricks make a big difference to the taste and you’d be surprised with how a simple switch can make a huge difference.
Generally, with fruit smoothies or milkshakes, fruits used are frozen. If you are using fresh fruits, try freezing them for 15 minutes before use. If you can’t, then make sure the milk you use should be very cold, keeping your milk in the freezer for 30 minutes should give you great results.
In this milkshake, I threw in a batch of chocolate chip cookies, vanilla ice cream and chocolate syrup. I even spread some chocolate sauce on the glass for decorating a little more.
| Prep Time | 15 minutes |
| Servings |
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- 8 scoops Vanilla ice cream Large scoops, add more if you like i
- 1 cup milk cold, preferable chilled
- 1 cup Heavy cream chilled
- 8 No. Chocolate chip cookies Broken to crumbs
- 3 tbsp Sugar More or less according to your taste
- 6 tbsp Chocolate syrup
- 1/2 tsp Vanilla essence Optional
Ingredients
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- Add cookies, milk, cream and sugar in a blender.
- Add ice cream and vanilla essence to the blender.
- Churn them for 15 seconds at a time. Do it 4-5 times, till you get a proper milkshake consistency.
- Spread a little chocolate sauce around the glass and pour the Vanilla cookie milkshake.
- Add some more Chocolate syrup on top.
