Chicken Frontier

Chicken Frontier is a simple kebab made with spices and Ginger garlic paste. I believe the recipe is originated somewhere from Punjab. During the time of wars, when supplies would be limited is probably when this recipe came into existence. With time, improvements were made and the recipe I share is my improvised version of this lip smacking delicious kebabs.

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Chicken Frontier

Spicy Chicken Kebab

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Cuisine

Indian, Mughlai

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

2 hours

Servings

people MetricUS Imperial

Ingredients

• 4 No. Chicken Legs make slits
• 1/2 cup Greek Yogurt
• 1/2 tsp Salt more or less according to your taste
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric Powder
• 1 tsp Tandoori masala
• 2 tbsp Ginger garlic paste
• 4 tbsp Lemon juice
• 1/4 cup Butter

Cuisine Indian, Mughlai Prep Time 10 minutes Cook Time 20 minutes Passive Time 2 hours Servings people MetricUS Imperial Ingredients 4 No. Chicken Legs make slits 1/2 cup Greek Yogurt 1/2 tsp Salt more or less according to your taste 1/2 tsp Red chili powder 1/4 tsp Turmeric Powder 1 tsp Tandoori masala 2 tbsp Ginger garlic paste 4 tbsp Lemon juice 1/4 cup Butter

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Instructions

1. Marinate the chicken legs with all the ingredients, except butter. Keep the Chicken in the refrigerator for 2-3 hours.

   
2. Add Butter to the pan. Put the Chicken pieces in the pan and cook from both sides.

   
3. Cook the chicken till it gets evenly cooked from both sides.

   
4. Serve with Onions and green chutney.